Hank's Smoked Briskets

Hank's Smoked Briskets stands as a beacon of authentic barbecue in Indianapolis, offering a delicious journey into smoky, tender, and flavor-packed southern barbecue classics. Located conveniently at 3736 Doctor M.L.K. Jr St STE A, this barbecue restaurant specializes in a mouthwatering selection that will satisfy both barbecue aficionados and casual diners alike.

The heart of Hank’s menu is undoubtedly its smoked brisket, presented in an array of enticing ways. The Chopped Brisket over Baked Potato is a standout, where juicy, tender chopped brisket is layered atop a buttery baked potato, crowned with Hank’s special sauce, cheese, and sour cream—a harmonious blend of rich textures and smoky flavors that linger on the palate. For those craving variety, The Big Hank Choppe combines chopped brisket, pork loin, and smoked sausage on a potato base, delivering a robust medley of savory delights.

Other shining stars include the Rib Tips, a succulent offering bursting with smoky goodness, paired perfectly with creamy, velvety mac and cheese that echoes the soulful essence of homestyle comfort food. The Smoked Brisket Sandwich with Slaw and Beans hits all the right notes with tender meat balanced by fresh, tangy slaw and hearty beans. For added depth, the corned beef sandwich is a highly recommended treat, praised for its moist texture and authentic taste.

Hank’s commitment to crafting deeply satisfying barbecue extends beyond the main dishes. The sides, including coleslaw, potato salad, baked beans, and the ever-popular sweet potato pie, are hearty and thoughtfully prepared, augmenting your meal with classic southern charm. The homemade desserts like caramel apple cobbler offer a sweet finish, gently warming you with nostalgic flavors.

What truly elevates Hank’s Smoked Briskets is not just the food but the authentic atmosphere—unassuming and welcoming, with a focus on genuine taste and community connection rather than fancy dining flair. Though there is no dine-in space, many customers appreciate the efficiency of service and ample seating available for those waiting. It’s a place where the passion of the owner and staff shines through, often engaging personally with guests to share samples and stories, making each visit feel special.

Customer testimonials underscore the spot-on authenticity and remarkable flavor. Renee West recounts returning two days in a row after hearing rave reviews, sampling rib tips, brisket, and corned beef, all exceeding expectations. Frank Bai notes the brisket’s incredible quality despite the humble setting, while Ali F can’t stop raving about the perfectly seasoned green beans with turkey and the mac & cheese that “blow your taste buds.” Travelers Chris Archer and native Texan Robin Jacobs both extol the moist, expertly smoked brisket as among the best they've ever had—no sauce needed—confirming Hank’s place as a true gem on the barbecue map.

For barbecue lovers craving rich, smoky, and soulful flavors that stay true to southern tradition, Hank’s Smoked Briskets is a must-visit. Every bite reflects a deep love for the craft, warm hospitality, and a proud commitment to quality that will leave you thinking long after your meal ends.